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by dms@n-compass.biz | Mar 25, 2022 | Uncategorized

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LOCATION:
The Whales Tale
81 Fort Salonga Road
Northport, NY 11768
(631) 651-8844

QUICK LINKS

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Private Dining Over Looking The Harbor

$50 service fee | 2.5 hour table | Served family style | Private chef & server

PACKAGES

Brunch Package

$55 a person

Served with fresh champagne
& orange juice

Southdown coffee

 

Bloody Mary Bar

$28 a person (optional)

Titos bottle + mixers + shaker condiments ( hot sauce, horseradish, lemon, celery)

 

First Round

Recovery

Detox Juice

Frozen + Spinach + kale + banana pineapple + mango + matcha + ginger (v/gf)

 

Fresh Fruit (v/gf)

 

Avocado Toast

avocado + heirloom + goat cheese
arugula + kale pesto

 

Summer Salad

Avocado + strawberries + arugula & spinach feta + almonds + citrus vinaigrette (gf)

 

Main (Second Round)

Sweet potato bravas

Sweet potato + pork belly
tomato relish + lime ranch (gf)

 

Fig & pig

Waffle toast + gruyere + organic eggs honey baked ham + fig jam

 

Keto bowl

Cage free eggs + quinoa + spinach + avocado mozzarella + heirloom tomato + pesto (gf)

 

Shrimp & lobster scramble

Organic eggs + Vermont cheddar
farm bacon (gf)

 

 

Cocktail Packages

No shots available

 

Harbor Head Beer package $25 pp

Private brewery tour 30 minutes before your reservation

beer tastings + bottomless taps + cans on ice

 

Liquid Grapes $32 pp
Red & white sangria + champagne buckets + rose + long island wines

 

Margarita Bar $45 pp
Joven blanco tequila bottle + mixers + shaker mango & pomegranate juices

 

Open Bar $59 pp
Specialty cocktail menu + champagne + wine sangria + Harbor head beer

PRIVATE TABLES

$65/person (up to 10 per table)

Pick 2

(Additional charge for extra dishes)

 

East Coast Oysters

Mignonette + cocktail + eureka lemon (gf)

 

Tuna Poke

Ahi + avocado + summer slaw + cucumber wasabi (gf)

 

Shrimp Avocado Toast

Diced shrimp + avocado + heirloom + goat cheese arugula + kale pesto

 

Mussels

White wine + garlic + lemon + parsley + toast (gf)

 

Pick 2

(Additional charge for extra dishes)

 

Summer Salad

Avocado + strawberries + arugula & spinach feta + almonds + citrus vinaigrette (gf)

 

Grilled Peach & Arugula Flatbread

Grilled peaches + arugula + prosciutto + fig jam + goat cheese + almonds

 

Guacamole

Pomegranate + pepita + chips (v/gf)

 

Sweet potato bravas

Sweet potato + pork belly + fire roasted salsa lime ranch (gf)

Pick 1

(Additional charge for extra dishes)

 

Grilled Beef Medallions

Filet tenderloin flame grilled (gf)

 

Grilled Tuna

Ahi + avocado + tomato cilantro salsa street corn salad (gf)

 

Fajita Bowl

Pick a protein: chicken, steak or tofu

Quinoa + peppers & onion + pico + black beans + avocado + sweet plan-tain + cashew crema (v/gf)

 

Tacos

Steak + chicken + flour tortillas mango salsa + pico + pacific slaw queso + lime crema + ranch guacamole

 

Pick 1

(Additional charge for extra dishes)

 

Herb Roasted Potatoes (v/gf)

 

Sauteed Kale & White Beans (v/gf)

 

Truffle Fries (gf)

 

Black Beans & Cotija (gf)

 

Served with:
Flourless chocolate cake & Southdown coffee

Not available Mondays & Wednesdays • $50 service fee • 18% gratuity is added • $500 minimum • 3% transaction fee for credit card • 2 ½ hour table • Served family style Host pre-picks dinner menu •

Private Chefs kitchen & server – Times available: 10-12:30 1:30-4 5-7:30 8:30-11

BREWERY BUY OUTS

Includes tour & beer tastings
Memorial Day to Labor day (off season rates will change)

Site fee off peak times

2 hours $250 | 4 hours $ 500

Monday 12-10

Tuesday 12-5

Wednesday 12-10

Thursday 12-5

Friday 12-5

Saturday 12-3

Sunday 12-3

Site fee on peak times

2 hours $ 750 | 4 hours $1200

Tuesday 5-10

Thursday 5-10

Friday 5-10

Saturday 3-10

Sunday 3-10

BEER PACKAGES

2 hours $30 pp

4 hours $55 pp

 

Includes 10% discount on retail beer to go & merchandise

TACO BAR
$23.95

Chicken & Steak

Cheese, lettuce, flour tortillas

Pico & Mango salsas

Cilantro ranch & lime crema

Ginger lime Rice

Appetizers, salads & chafing dishes available.

See Harborview catering menu & consult your event coordinator.

Catering Menu

FOOD PACKAGES

HARBOR VIEW CONTINENTAL $29.95
Salad
Pasta
1 Entrees
Potato or rice
Vegetable
Carving station – choice of two: Turkey, Pork, Beef Tenderloin


KIDS MENU
$12.95 (pick 1)
Under 12 yrs of age

Chicken Tenders & Fries
Fish & Chips
Pasta with Butter

 

TACO BAR $23.95
Add Shrimp additional $3 per person

Chicken & Steak
Cheese lettuce & flour tortillas
Pico & Mango salsas
Cilantro ranch & lime sour cream
Ginger lime rice

 

BAR

Soda Coffee & Tea: $4.95
Pre-Game Package: $15.95
Our own Brewery’s beer, wine, sangria
Full Bar $28.95

RAW BAR

Shrimp Cocktail MKT

COMBO PLATTERS

60 clams, 40 oysters,
30 shrimp (serves 18-22) $185

120 clams, 70 oysters,
50 shrimp (serves 30-40) $370

180 clams, 120 oysters,
90 shrimp ( serves 50-70) $520

 

SEAFOOD

$4 per person
New England Casserole

Sea Bass Al Forno
With tomatoes

Salmon Dijonaise
With herbs & wine

 

VEGETABLE (pick 1)

Vegetable Medley
Garlic Sautéed Broccoli

 

POTATO OR RICE (pick 1)

Roasted red bliss potato
Rice w/ parsley & butter Brown rice pilaf
Basmati Rice w/ lime ginger

APPETIZERS

Antipasta $4
Fresh Mozzarella balls, vegetable giardiniera, assorted olives, roasted red peppers, and Italian meats with an xvoo drizzle

Bruschetta $3
San Marzano tomatoes, with roasted garlic, fresh basil, cipolini onions and xvoo. Served with our Parmesan and herb crusted baguette

Mussels $3
Fresh pei mussels stewed either in garlic tomato broth or lemon butter compost with white wine and fresh herbs

Steamed Clams $3
Little necks stewed in a garlic and white wine broth

Wings MKT
Mild, Hot, Honey BBQ (served with Bleu Cheese)

Buffalo Chicken Sun Rolls $3
Grilled chicken rolled in a flour tortilla with our buffalo sauce, Cheddar Jack cheese, and fresh tomatoes. Lightly fried and served with our cilantro ranch sauce for dipping.

Chips and Salsa $2
Fresh house made chips seasoned in adobo spices and served with our roasted garlic tomato salsa

Guacamole and Chips $ 4
Signature Whales Tale recipe made fresh daily

Chicken Quesadilla $3
Char grilled chicken with Cheddar Jack cheese and cilantro. Served with lime sour cream

 

SALADS (pick 1)

Add chicken to any salad $1 a person

House $3
Fresh romaine and mesclun mix, heirloom tomatoes, sliced red onion and salted cucumbers served with a house made herb vinaigrette

Caesar $3
Classic Caesar salad tossed in our house made caesar dressing

South West $3
Salad mix tossed in a cilantro & lime ranch topped with black beans, pico de gallo, cheddar jack cheese, street corn

ENTREE DISHES

Chicken Picatta $4
Pounded breasts dredged in seasoned flour lightly fried, & dressed with a fresh squeezed lemon, white wine, fresh herbs & limoncello liquor

Chicken Marsala $4
Fresh Portobello Mushrooms, roasted garlic and herbs sautéed in a Marsala wine with butterflied marinated cutlets

Eggplant Rolattini $4
Thin cut eggplant breaded fried and rolled in our seasoned Ricotta and baked in our tomato sauce

Chicken Parmigiana $4
Lightly breaded cutlets in our seasoned herb bread crumb mix. Gently fried and baked in the oven with our diced tomato sauce and fresh mozzarella and parmigiana reggiano

Sausage and Peppers $4
Flame charred sausage diced and roasted with fresh peppers and onions pastas

 

PASTAS

Add chicken to any pasta dish $1 a person

Penne Alla Vodka $3
Tomato basil pink sauce with fresh grated Parmesan cheese and Italian herbs

Pasta Primavera $3
Fresh assorted vegetables in a roasted garlic and lemon sauce

Rustica $3
Fresh baby spinach, oven roasted tomatoes and Parmesan sauteed in a garlic and cream sauce

Mac and Cheese $3
Oven roasted penne pasta with five cheeses and toasted seasoned bread crumbs

northport catering, northport event space

Book Your Event Today!

Book Now!